Kerala is one of India’s most enchanting regions. Shaped by global influences and the geography of its waterways, Kerala’s vegetarian cuisine is no exception. While meat dishes have grown in popularity and are now common, vegetarian (and pescatarian) options are not only more traditional, but will ease you into the sometimes rich and always memorable flavours Kerala is known for. Idiyappam Looks like vermicelli. Tastes like heaven. Also known as noolappam, these rice flour noodle cakes are made for dipping in your favourite curry. For non-vegans, egg curry is the most traditional accompaniment, but idiyappam goes well with just about…
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