Sushi has long been the dish synonymous with Japan on the world stage, but in recent years, it’s been challenged by the new rising star of Japanese cuisine that’s quick, affordable, and unbelievably delicious: ramen. Tender, creamy, savoury broth with thick noodles that are meant to be slurped up by the mouthful. Melt in your mouth pork belly or shoulder, boiled eggs with yolk that spills into your bowl, black sesame seeds or shishito flakes adding a dash of umami or spice on top. It’s comfort food like no other. No wonder it’s so popular. And boy is it popular.…
The post Move Over Sushi, Ramen Is King appeared first on Globetrotting with Goway.